Sherry's Peppers

Flowers and Herbs Tomatoes Peppers More Veggie/Fruit

brazilian star pepper

a highly productive, unique Capsicum baccatum variety known for its ribbed, spaceship-shaped pods that mature from green to red. They grow tall with a viny, spreading habit requiring support. The fruits have a fruity, crisp flavor with medium heat.

Height: 3.5 to 5ft

Heatless habanero

The Habanada pepper is a 0 SHU (Scoville Heat Units) cultivar, offering the full, fruity, and floral flavor of a traditional habanero without any heat. Developed at Cornell University, these plants produce bright orange, thin-skinned, 2-3 inch fruits that are exceptionally sweet.

Height: 2 to 3 ft

banana (heirloom)

productive,, upright bushes typically reaching 1.5 to 2.5ft in height. They are popular for their 4–7 inch long, yellowish-green fruits that resemble bananas, which turn orange or red when mature. These peppers are very mild and thrive in warm climates.

Height: 1.5 to 2.5 ft

Red Bell (heirloom)

nutrient-dense, sweet fruits that start green and turn red as they mature. They thrive in full sun, require 6–8 hours of sunlight, and are technically sweet, non-hot peppers due to a recessive gene that eliminates capsaicin.

Height: 1.5 to 3 ft

yellow Bell (heirloom)

sweet, thick-walled, and nutritious, turning from green to vibrant yellow at maturity. Some varieties reaching up to 4 feet. They are excellent sources of Vitamin C and best grown in full sun.

Height: 1.5 to 3ft

Green Bell (heirloom)

typically harvested 60-80 days after planting, offering a crisp, mildly bitter taste. They lack capsaicin, making them non-spicy. Plants grow as annuals (or short-lived perennials in warm climates).

Height: 3 to 4 ft

anaheim chili (heirloom)

versatile, mild peppers (500–2,500 SHU) that grow on upright, bushy plants typically 18–36 inches tall, though they can reach 5 feet in ideal conditions. Originating from New Mexico but popularized in Anaheim, California, in the early 1900s, these peppers are ideal for roasting or making chile rellenos.

Height: 1.5 to 3 ft

Hatch Green chili (heirloom)

peppers grown in New Mexico's Hatch Valley, prized for their unique smoky-sweet flavor when roasted. The plants generally grow 2–4 feet tall, with some varieties reaching up to 5 feet, and thrive in hot days and cool nights. They are harvested between August and September.

Height: 2 to 4 ft

jalapeno hot (heirloom)

typically grow 2 to 3 feet (60–90 cm) tall and 15–18 inches wide, making them ideal for containers and garden beds. They are high-yielding, often producing 30–40 pods per plant, turning from green to red when mature, and thrive in full sun, producing fruit in roughly 80 days.

Height: 2 - 3ft

Page updated

Google Sites

Report abuse