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butternut squash
butternut squash
a trailing, vining winter squash known for its sweet, orange flesh and tan, bell-shaped exterior. Plants generally grow 1–3 feet tall and can spread or climb 10–15 feet long. It is a nutritious, low-maintenance, and easy-to-grow annual that thrives in full sun, requiring roughly 75–110 days to reach maturity.
costata romanesco zucchini (heirloom)
costata romanesco zucchini (heirloom)
an heirloom Italian summer squash known for its superior nutty flavor, firm texture, and distinctively ribbed, light-green striped fruits. It thrives in full sun, maturing in 52–60 days, and requires significant space, typically growing 2–3 feet tall and up to 4–5 feet wide.
Muncher cucumber (heirloom)
Muncher cucumber (heirloom)
a highly prolific, burpless, and low-acid slicer variety, ideal for snacking and pickling due to its thin, tender, and nearly spineless skin. These vigorous vining plants typically reach 12 inches to 9 feet in height, depending on whether they are trellised.
"Spookie" pie pumpkin (organic)
"Spookie" pie pumpkin (organic)
The Spookie pumpkin is an heirloom Cucurbita pepo variety, introduced in the mid-1960s as a perfectly sized (6–10 lb, 6–7 inches tall), bright orange, and ribbed carving pumpkin. Known for being a cross between Sugar Pie and Jack O'Lantern types, it is excellent for both decoration and cooking, featuring thick, sweet, yellow-orange flesh.
sugar baby watermelon
sugar baby watermelon
Sugar Baby watermelons are compact, heirloom "icebox" melons, typically growing 12–24 inches (30–61 cm) tall with vines spreading 5–6 feet. Famous for being very sweet (10% or higher sugar content), these dark green, 6–10 lb fruits are ideal for small spaces, container gardening, and short growing seasons, reaching maturity in just 75-80 days.
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