A fast-growing, deciduous shrub, thriving in moist, well-drained soil and part shade to full sun (less berries in shadier conditions), these hardy, multi-stemmed plants produce fragrant white flower clusters in summer, followed by edible (when cooked), dark purple-black berries used in jams and syrups. Caution: Leaves, twigs/stems, roots and unripe fruit are poisonous. Do not eat berries raw or without removing stems. More info at: https://plants.ces.ncsu.edu/plants/sambucus-canadensis/
Height: 5 to 12ft tall
also known as cutleaf coneflower or wild goldenglow, is a tall, hardy perennial native to North America. Part - full sun. Likes moisture. Greens are edible with a celery like falvor.
Height: 3 to 10ft tall
(Rudbeckia hirta) This ecotype (wild strain) originates from the Cherokee National Forest on the TN/NC border. Perennial. Full sun.
Height: 2ft